05 July 2011

a lowcountry boil.



easily one of my family's best traditions is the lowcountry boil we have for big gatherings. i can't tell you the exact recipe (dad's secret), but i can tell you this: shrimp, sweet corn, potatoes, and sausage simmer for hours in a big pot of spices, then everyone fends for themselves. 

sometimes (like new year's) we cover tables in newspaper and pour the pot out; other times (like now) we get fancy and serve it in a dish. but no matter, lowcountry boils are so simple, so delicious, so fitting for the happy kind of chaos that our family get-togethers always bring.


2 comments:

  1. That is awesome. I have never tried food like that but it sounds so southern and delicious and amazing. Love it.

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  2. low country boils are my FAV! our family does that too :) mmmm i want some now!

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