Peanut Butter Brownies
3/4 C sweetened condensed milk, divided (fat-free is fine)
1/4 C butter, melted and cooled
1/4 C non-fat milk
1 box devil’s food cake mix (18.25 oz)
1 large egg white, lightly beaten
1 7 oz jar marshmallow creme (about 1 3/4 C)
1/2 C peanut butter morsels
Preheat oven to 350 degrees. With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white. Mixture will be very thick. Spray 9×13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use floured hands, or spray your hands with cooking spray, to press it down without having it stick to your fingers. The layer will be thin.
Bake for 10 minutes.
Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl until smooth. Stir in PB morsels. Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture. Bake at 350 for 20-30 minutes (the original recipe calls for 30 minutes, but my oven runs hot, so I baked for 20). Remove from oven and cool before cutting into squares.