week six.

making my week: turning 27 over fried chicken and champagne, homemade funfetti cake, "happy birthday" at the top of their lungs, my office strewn with confetti and balloons, sunday brunch, the cheeriest snail mail, long stem tulips and fancy cheese delivered right to my door...i could go on. the outpouring of love and happy wishes this week has overwhelmed and humbled and delighted me. i'm so grateful for each and every one of you. you make life sweet for me.