a homemade treat
for the second time this week (it's been a good week over here), this one the result of a late night, post-laundromat fit of inspiration. and also maybe a desire to address the sad bananas on my counter.
i didn't have a tablespoon of bourbon on hand, so i substituted maple syrup out of curiosity and it gets along swimmingly with the cinnamon and nutmeg. i'm pleased.
also: it's february! my favorite.
Birthday time!!! Also, that looks deeeeelicious. And maple syrup? Genius.ReplyDelete
mmm sounds like it would be a good substitution. inspiration for me to deal with the sad bananas on my counter too.ReplyDelete
Lovely pictures, looks delicious!ReplyDelete
I love a bit of bourbon in my banana bread, but maple syrup sounds delicious too!
Oh so good. I love banana bread..toss in some walnuts and chocolate chips and my husband would be a happy man tooReplyDelete