17 March 2011

sausage, lemon, and chard lasagna.

swiss chard is one of those veggies that i know is good for me (vitamins a, c, and k!), but never know what to do with. however, i recently came across a recipe for sausage, lemon, and chard lasagna, and i will wonder no more. 

it's filling like traditional lasagna, yet lighter thanks to the lemons, and it sort of mirrors where we are in the season right now: it's no longer winter, but it's not quite spring. 

the only thing i'll do differently next time is invite people over to share it. 

1 comment:

  1. That looks absolutely delicious. Glad to see you're using super healthy veggies in creative ways - I always need inspiration in that area. I would have loved to share it with you!