Chocolate Crinkle Cookies
(Note: This recipe makes 4 dozen, so I half it.)
2 cups sugar
¾ cup vegetable oil
¾ cup cocoa powder (1 cup if you want them really rich)
4 eggs
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup powdered sugar
Cover and chill for 4 hours.
Heat oven to 350. Shape dough into 1 inch balls. Roll in powdered sugar. Place 2 inches apart on greased cookie sheet. (Note: If you compare the picture of mine to others, mine aren't powdered sugar-y enough. But next time...)
Bake 10-12 minutes or until almost no indentation remains when touched. (Note: Do NOT overcook these. Part of their goodness is in their softness.)
Remove from cookie sheet; cool on wire rack.
Adapted from Cuisinie.
Oh my, I should not look at this. Trying to get back into the swing of eating healthy, but these look just too good to pass up!
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Dreaming of Palm Trees
Cookies can totally be friendly. In fact, they are probably one of the friendliest foods. I'm making these next time I have a cookie craving, which will most likely be tonight. I love their unique texture.
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